Java Jello

Name: Java Jello
Ingredients: 2 packets gelatin Kosher; 5 1/2 instant coffee I used decaf; 2 hot water; 1 sugar evaporated cane juice; 1/4 vanilla extract; whipped topping homemade

6 ingredients

5 steps

Ingredients

2 packets gelatin Kosher
5 1/2 instant coffee I used decaf
2 hot water
1 sugar evaporated cane juice
1/4 vanilla extract
whipped topping homemade

Directions

1

Dd instant coffee to two cups of hot water, mix well. Set aside to cool.
2

When coffee is cooled, remove 1/2 cup of coffee and place into medium to large bowl. Sprinkle gelatin on top of 1/2 cup coffee.
3

Meanwhile, add remaining 1 1/2 cup coffee to a small pot, add sugar and bring to a boil.
4

Add the sugar and coffee mixture to the gelatin mixture. Stir in the vanilla extract.
5

Pour mixture into individual glasses. Place in refrigerator for 4 to 6 hours or more. Top firmed java jello with homemade whipped topping.