Javaneese Dinner

10 ingredients
3 steps

Ingredients

  • 7 c. rice
  • 2 cans Chinese noodles
  • 2 stewing chickens
  • 2 cans crushed pineapple, drained
  • 2 c. celery
  • 2 c. onion
  • 2 c. almonds
  • 2 c. coconut
  • 1 lb. grated cheese
  • chicken broth gravy (thickened with cornstarch are used and must be served very hot and last)

Directions

  1. 1
    Serves about 14 people.
  2. 2
    Dishes of each ingredient are placed around table and each person goes down the line adding each thing on top of the other with hot gravy last.
  3. 3
    Be sure they don't start out with too large a serving of rice.

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