Jay'S Chili

14 ingredients
6 steps

Ingredients

  • 2 onions, chopped
  • 1 green pepper, chopped
  • 1 celery, chopped
  • 2 cloves, chopped
  • 2 Tbsp. oil
  • 4 lb. ground beef
  • 2 (14 1/2 oz.) cans stewed tomatoes (undrained)
  • salt
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/4 c. green chili salsa
  • 3/4 c. chili powder
  • 1 (4 oz.) can diced green chilies
  • 1/2 c. water

Directions

  1. 1
    In Dutch oven, saute the first 4 ingredients in hot oil or until tender.
  2. 2
    Add meat, 1 pound at a time, until meat loses redness.
  3. 3
    Drain.
  4. 4
    Add water.
  5. 5
    Add remaining ingredients, stirring after each addition.
  6. 6
    Simmer 2 1/2 hours, stirring frequently. Season to taste.

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