Jay'S Chili

15 ingredients
7 steps

Ingredients

  • 2 medium onions, finely chopped
  • 1 green pepper, finely chopped
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 2 tsp. Wesson oil
  • 4 lb. ground beef (lean)
  • 2 (14 1/2 oz.) cans tomatoes (undrained)
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/4 c. green chili salsa
  • 1 whole jalapeno chili pepper, finely chopped
  • 3/4 tsp. chili powder
  • 1/2 c. water
  • 1 tsp. salt
  • 1 (4 oz.) can green chilies (undrained)

Directions

  1. 1
    In Dutch oven, saute first 4 ingredients in hot oil until tender.
  2. 2
    Add meat, one pound at a time, stirring until meat loses redness.
  3. 3
    Drain and add water.
  4. 4
    Add remaining ingredients, stirring after each addition.
  5. 5
    Simmer 2 1/2 to 3 hours, stirring frequently.
  6. 6
    Season to taste with garlic salt and pepper, if desired.
  7. 7
    Makes 6 to 8 servings.

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