Jazzed-Up Clam Chowder

6 ingredients
1 steps

Ingredients

  • 1 can (19 ounces) chunky New England clam chowder
  • 1 can (8-1/4 ounces) cream-style corn
  • 2/3 cup 2% milk
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons bacon bits
  • 2 tablespoons minced chives

Directions

  1. 1
    In a 1-1/2-qt. microwave-safe dish, combine the clam chowder, corn and milk. Cover and microwave on high until heated through, 4-6 minutes, stirring every 2 minutes. Sprinkle servings with cheese, bacon and chives.

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