Jazzed-Up Fruit Cup

Name: Jazzed-Up Fruit Cup
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1-1/2 cups Cool Whip Aerosol Whipped Topping, divided; 1-1/2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09; 1/4 cup orange juice; 2 cups small seedless grapes; 1 cup each: sliced strawberries, blueberries and raspberries Safeway 1 lb For $3.99 thru 02/09; 1 cup thinly sliced bananas (1 large); 2 giant ladyfingers, crushed (about 1/2 cup)

8 ingredients

7 steps

Ingredients

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups Cool Whip Aerosol Whipped Topping, divided
1-1/2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
1/4 cup orange juice
2 cups small seedless grapes
1 cup each: sliced strawberries, blueberries and raspberries Safeway 1 lb For $3.99 thru 02/09
1 cup thinly sliced bananas (1 large)
2 giant ladyfingers, crushed (about 1/2 cup)

Directions

1

Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
2

Add 1/2 cup of the whipped topping, the orange peel and juice; mix well.
3

Set aside.
4

Mix fruit in large bowl; spoon evenly into eight individual serving bowls.
5

Spoon cream cheese mixture evenly over fruit in each bowl; sprinkle evenly with ladyfinger crumbs.
6

Top each with 2 Tbsp.
7

of the remaining whipped topping.