Jazzy Banana Pudding

Directions

1. 1
   Add vanilla to milk in medium bowl and whisk in pudding mix until smooth and thick.
2. 2
   Add sour cream and mix until well blended.
3. 3
   Fold in bananas and pour into 4 serving dishes.
4. 4
   Chill for at least an hour before serving.
5. 5
   (Makes 4 servings, 2 points per serving).
6. 6
   Optional: Adding 2 reduced fat vanilla wafers, and a dollop of fat-free whipped topping adds 1 more point.