Jazzy Hot Dogs
8 ingredients
5 steps
Ingredients
- Hot Dogs
- 1/4 cup vinegar
- 2 tsp. sugar
- 1/2 cup catsup
- 1/4 cup water
- 1 tsp. dry mustard
- 1 medium onion sauteed in small amount of oil
- (Optional: may also add 4 tsp. Worcheshire sauce)
Directions
-
1Preheat oven to 350 degrees.
-
2Slit hot dogs down the center lengthwise.
-
3Place slit side down in 9 x 13 baking dish.
-
4Pour mixture over.
-
5Bake uncovered for 35 minutes.
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