Jcs's Seasoned Rice

10 ingredients
8 steps

Ingredients

  • 14 onion, minced
  • 12 teaspoon minced garlic
  • 2 teaspoons butter
  • 12 teaspoon thyme
  • 14 teaspoon cayenne pepper
  • 2 cups rice
  • 3 cups chicken stock
  • 12 teaspoon parsley flakes
  • 1 bay leaf
  • 3 tablespoons butter

Directions

  1. 1
    Melt butter in a small dutch oven.
  2. 2
    Add onion and garlic.
  3. 3
    Saute until transluscent.
  4. 4
    Add rice and stir over low heat until covered with butter.
  5. 5
    Stir in stock, add parsley, bay leaf, thyme, and cayenne pepper.
  6. 6
    Bring to a boil.
  7. 7
    Cover and bake 17 minutes at 400F.
  8. 8
    Add 3 tablespoons butter after removing from oven.

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