Jd'S Chile Paste

Name: Jd'S Chile Paste
Ingredients: 1 1/2 cups chicken broth; 1/4 white onion, diced; 3 cloves garlic, minced; 1 (7 ounce) can chipotle peppers in adobo sauce, excess sauce discarded; 6 ounces roasted red jalapeno peppers; 4 ounces pepperoncini peppers, stemmed and seeded; 4 dried Chinese hot peppers, stemmed and seeded; 2 long hot chile peppers, stemmed and seeded

8 ingredients

2 steps

Ingredients

1 1/2 cups chicken broth
1/4 white onion, diced
3 cloves garlic, minced
1 (7 ounce) can chipotle peppers in adobo sauce, excess sauce discarded
6 ounces roasted red jalapeno peppers
4 ounces pepperoncini peppers, stemmed and seeded
4 dried Chinese hot peppers, stemmed and seeded
2 long hot chile peppers, stemmed and seeded

Directions

1

Combine chicken broth, white onion, garlic, chipotle peppers, roasted red jalapeno peppers, pepperoncini peppers, dried Chinese hot peppers, and long hot chile peppers in a pot; bring to a boil, reduce heat to medium-low, and simmer until the peppers have softened, about 15 minutes.
2

Transfer mixture to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.