Jean'S Corn Pudding

8 ingredients
6 steps

Ingredients

  • 3 cans cream-style corn
  • 1 can evaporated milk
  • 1 can water
  • 2 c. sugar
  • 3 Tbsp. flour
  • 1 stick melted margarine
  • 4 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Then cream in margarine and add well beaten eggs.
  3. 3
    Next blend in the evaporated milk and the can of water.
  4. 4
    (Sometimes, I use less water, depending on how soupy the creamed corn is.)
  5. 5
    Then stir in the corn and vanilla.
  6. 6
    Bake at 350° until set, usually 45 minutes.

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