Jeanettes Dump

4 ingredients
4 steps

Ingredients

  • 250 g cream cheese (lite is fine)
  • 1 (250 ml) bottletomato base seafood sauce (I use Presidents Choice, tangy)
  • 1 (170 g) can crabmeat, drained
  • cracker, for serving

Directions

  1. 1
    Dump tub of cream cheese on to a serving platter.
  2. 2
    Dump the drained crabmeat over the cream cheese.
  3. 3
    Dump seafood sauce over the crabmeat.
  4. 4
    Serve with assorted crackers.

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