Jeff'S Yorkshire Pudding

6 ingredients
1 steps

Ingredients

  • 5 ounces flour (or 1 cup)
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1 -2 ounce roast beef drippings
  • 1 -2 ounce shortening (enough combined with drippings to measure 1/2 cup)

Directions

  1. 1
    ["One half hour before standing rib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with hand mixer just until smooth.).", "Heat 9x9\" pan in oven with roast.""

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