Jefferson Davis Pie

6 ingredients
5 steps

Ingredients

  • 2 (8-inch) pie shells
  • 2 c. sugar
  • 1 c. butter
  • 1 c. cream
  • 3 eggs
  • juice of 1 lemon

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add cream and mix well. Beat eggs one at a time and combine singularly with the cream mixture.
  3. 3
    Add lemon juice.
  4. 4
    Pour into pie shells.
  5. 5
    Bake at 350° for about 40 minutes or until firm.

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