Jefferson'S Spoon Bread

6 ingredients
6 steps

Ingredients

  • 4 cups milk
  • 1 cup yellow cornmeal
  • 3/4 teaspoon salt
  • 3/4 tablespoon sugar
  • 2 eggs
  • 1 1/2 tablespoons butter

Directions

  1. 1
    Place the milk in a double boiler and scald.
  2. 2
    Stir in the dry ingredients and continue to stir until thickened.
  3. 3
    Let cool 1 hour.
  4. 4
    Preheat oven to 400°F.
  5. 5
    Beat eggs and stir into the cornmeal mixture with the butter.
  6. 6
    Place in a baking dish and bake for 30 minutes, or until brown.

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