JELL-O "Deviled Egg" JIGGLERS

Directions

1. 1
   Add boiling water to gelatin mixes in medium bowl; stir 3 min.
2. 2
   until completely dissolved.
3. 3
   Pour into 13x9-inch dish sprayed with cooking spray.
4. 4
   Refrigerate 3 hours or until firm.
5. 5
   Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish.
6. 6
   Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.