JELL-O Easter Bunny Cups

7 ingredients
7 steps

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 4 large JET-PUFFED Marshmallows, cut lengthwise in half
  • 1 Tbsp. pink colored sugar
  • 1 cup JET-PUFFED Miniature Marshmallows
  • 12 jelly beans

Directions

  1. 1
    Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. 2
    Let stand 5 min.
  3. 3
    Stir in COOL WHIP.
  4. 4
    Spoon into 4 dessert dishes.
  5. 5
    Refrigerate 15 min.
  6. 6
    Press cut sides of large marshmallows in colored sugar for the bunnies' ears.
  7. 7
    Top desserts with marshmallow ears and remaining ingredients to resemble photo.

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