JELL-O Easter Eggs

Name: JELL-O Easter Eggs
Ingredients: 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 1/3 cup boiling water; 1/3 cup butter or margarine, softened; 3 cups unsifted powdered sugar; 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces; 2 oz. BAKER'S White Chocolate (optional)

6 ingredients

9 steps

Ingredients

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1/3 cup boiling water
1/3 cup butter or margarine, softened
3 cups unsifted powdered sugar
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
2 oz. BAKER'S White Chocolate (optional)

Directions

1

Stir dry pudding mix, boiling water and butter in large bowl until well blended.
2

Add powdered sugar by cupfuls, stirring until well blended after each addition until mixture forms a ball.
3

Form scant tablespoonfuls of pudding mixture into about 30 small (about 1-1/2 inches long) oval-shaped eggs.
4

(If pudding mixture is too soft, refrigerate for about 15 minutes to firm slightly before shaping.)
5

Refrigerate eggs until firm, about 30 minutes.
6

Dip eggs into semi-sweet chocolate.
7

Refrigerate on wax paper-lined tray until chocolate is firm, about 15 minutes.
8

Drizzle with white chocolate.
9

Store in refrigerator.