JELL-O Fruit Bubble

Directions

1. 1
   PREPARE 1 pkg (85 g) of your favorite flavour JELL-O Jelly powder according to the 30 minute Set Method as directed on package.
2. 2
   Divide 1 cup (250mL) of fresh chopped fruit (whatever fruit you have on hand) into 4 dessert dishes.
3. 3
   Pour 3/4 of the jelly over chopped fruit.
4. 4
   BEAT remaining jelly with an electric beater for 2 minutes, until double in volume.
5. 5
   Pour over first layer.
6. 6
   CHILL.