JELL-O Grasshopper Pie

Name: JELL-O Grasshopper Pie
Ingredients: 1 cup boiling water; 1 pkg. (85 g) Jell-O Lime Jelly Powder; 1/2 cup cold water; 1/4 cup creme de menthe; 1-1/2 cups Oreo Baking Crumbs; 1/4 cup butter, melted; 6 oz. Baker's Semi-Sweet Chocolate, melted, divided; 1 env. Dream Whip Dessert Topping Mix

8 ingredients

12 steps

Ingredients

1 cup boiling water
1 pkg. (85 g) Jell-O Lime Jelly Powder
1/2 cup cold water
1/4 cup creme de menthe
1-1/2 cups Oreo Baking Crumbs
1/4 cup butter, melted
6 oz. Baker's Semi-Sweet Chocolate, melted, divided
1 env. Dream Whip Dessert Topping Mix

Directions

1

Add boiling water to jelly powder in large bowl; stir 2 min.
2

until completely dissolved.
3

Stir in cold water and liqueur.
4

Refrigerate 30 min.
5

or until slightly thickened.
6

Meanwhile, mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
7

Spread 2/3 of the chocolate onto bottom and up side of crust.
8

Prepare whipped topping as directed on package.
9

Add to jelly mixture; whisk until well blended.
10

Pour into crust.
11

Drizzle with remaining chocolate.
12

Refrigerate 2 hours or until filling is firm.