Jelled Peach Sauce

Directions

1. 1
   Drain canned peaches, saving the syrup.
2. 2
   Puree the peaches in the blender.
3. 3
   To the drained peach syrup, add enough water to make 1 cup of liquid.
4. 4
   Pour into a saucepan and add the sugar and nutmeg.
5. 5
   Bring mixture to a boil and let it boil for about 1 minute.
6. 6
   Next, empty the box of gelatin into a bowl, and stir in the hot liquid mixture, until the gelatin is dissolved.
7. 7
   Add pureed peaches and pour into a mold.
8. 8
   Chill until set.