Jellied Beetroot

Directions

1. 1
   Soften gelatin in cold water before dissolving it in hot
2. 2
   Drain beetroot and place in a jelly mould or container of your choice.
3. 3
   Add other ingredients to the gelatine mix, stir well and pour over beetroot.
4. 4
   Set in fridge (will be set by 2 hours)
5. 5
   Place a serving plate on top of the mould and gently tip when ready to serve.
6. 6
   If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins.
7. 7
   No longer