"Jellin'-Melon" Snacks

Directions

1. 1
   Remove seeds from melon halves; cut thin slice from bottom of each half.
2. 2
   Scoop out melon flesh, leaving 1-inch-thick shells.
3. 3
   Place upside-down on paper towels to drain.
4. 4
   Add boiling water to jelly powder; stir 2 min.
5. 5
   until completely dissolved.
6. 6
   Stir in cold water.
7. 7
   Refrigerate 15 min.
8. 8
   or until slightly thickened.
9. 9
   Pour into melon shells.
10. 10
    Refrigerate 3 hours or until jelly is set.
11. 11
    Cut into wedges.