Jello Cake

4 ingredients
5 steps

Ingredients

  • 1 white cake mix
  • 1 (9 oz.) pkg. Jell-O (any flavor)
  • 2 c. boiling water
  • 1 container whipped topping

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    While cake is still hot, poke holes using a fork.
  3. 3
    Dissolve Jell-O in water; pour over hot cake.
  4. 4
    Put in refrigerator to cool so Jell-O can set.
  5. 5
    Frost cool cake with whipped topping.

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