Jello Cake
9 ingredients
6 steps
Ingredients
- 1 c. powdered sugar
- juice of 1 lemon
- 1 box yellow cake mix
- 3/4 c. apricot nectar
- 3/4 c. Wesson oil
- 1 tsp. vanilla
- 1 tsp. lemon juice
- 4 eggs
- 1 small pkg. lemon Jell-O
Directions
-
1Combine powdered sugar and lemon juice. Set aside.
-
2Mix cake mix, Jell-O, apricot nectar and oil.
-
3Mix well.
-
4Add eggs, one at a time. Add vanilla and lemon juice. Bake in tube pan for 55 minutes at 325°.
-
5When cake is done, lightly pour sugar/lemon juice mixture over cake, right from the oven.
-
6Let cool in pan.
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