Jello Cake

9 ingredients
7 steps

Ingredients

  • 22 graham crackers, crushed
  • 1/2 c. sugar
  • 1/2 c. margarine
  • 1 small pkg. jello
  • 1/2 c. sugar
  • 1 c. boiling water
  • 2/3 c. pineapple juice
  • 1 can evaporated milk (chilled)
  • 1 can crushed pineapple (reserve juice)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add cracker crumbs and sugar.
  3. 3
    Line 8 x 13-inch pan.
  4. 4
    Bake at 350° for 8 minutes.
  5. 5
    Mix jello, sugar, water and pineapple juice and place in refrigerator until set.
  6. 6
    Whip milk until peaks form.
  7. 7
    Add pineapple and combine remaining ingredients and pour into crust.

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