Jello Cake

4 ingredients
5 steps

Ingredients

  • 1 white cake mix, baked as directed in 9 x 13-inch pan
  • 1 (3 oz.) pkg. strawberry jello
  • 3/4 c. water
  • 8 oz. Cool Whip

Directions

  1. 1
    Make cake and cool.
  2. 2
    Mix jello and water; let set up a little in refrigerator.
  3. 3
    Prick cake with fork in several places, so jello can run down cake.
  4. 4
    Pour jello over cake.
  5. 5
    Spread the Cool Whip on top.

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