Jello Cake

Directions

1. 1
   Bake cake in a 9 x 13-inch pan according to package directions.
2. 2
   When cake is done and out of the oven, poke holes all over the top of the cake.
3. 3
   Stir jello into boiling water until dissolved; spoon jello mixture over cake and refrigerate until jello sets.
4. 4
   Then cover with Cool Whip and refrigerate until serving.