Jello Cake

Directions

1. 1
   Prepare white cake mix and bake in 13 x 9 x 2-inch pan.
2. 2
   Let cool 20 minutes.
3. 3
   While cake is baking, prepare jello.
4. 4
   Mix jello with 3/4 cup boiling water; add 1/2 cup cold water.
5. 5
   Poke holes in cake with large fork.
6. 6
   Pour jello in holes.
7. 7
   Make sure you cover cake.
8. 8
   Cool in refrigerator.
9. 9
   Top with Cool Whip.