Jello Cake

Directions

1. 1
   Prepare each package of jello as per package instructions. Chill until almost set.
2. 2
   Meanwhile, slice angel food cake into thin slices.
3. 3
   When jello is ready, spoon some of each flavor alternately into a 9 x 13-inch pan, forming a thin layer on the bottom.
4. 4
   Next, place a layer of angel food cake over the jello.
5. 5
   Spread some of each kind of fruit over the cake.
6. 6
   Repeat layers, ending with a jello layer.
7. 7
   Chill until firm.
8. 8
   Serve with Cool Whip if desired.