Jello Cake

Directions

1. 1
   Dissolve gelatin in 3/4 cups boiling water.
2. 2
   Add 1/2 cup cold water; set aside at room temperature.
3. 3
   Mix and bake cake as directed in a 13 x 9 x 2-inch pan.
4. 4
   Cool cake for 20 to 25 minutes. Poke deep holes through the top of the warm cake (still in pan) with a knife; space holes 1 to 2 inches apart.
5. 5
   With a cup, slowly pour gelatin mixture into holes.
6. 6
   Refrigerate cake while preparing topping.