Jello Cake

3 ingredients
3 steps

Ingredients

  • 1 white cake mix, baked
  • 1 (3 oz.) jello (any flavor)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on package. Cool completely. Poke holes in cake with end of wooden spoon.
  2. 2
    Dissolve jello with 1 cup boiling water. Pour over cake.
  3. 3
    Refrigerate. Top with Cool Whip. Refrigerate. Serve.

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