Jello Cake

Directions

1. 1
   Mix cake mix as usual; bake in a 9 x 13-inch pan, following box directions.
2. 2
   Let cake cool.
3. 3
   Mix jello with 1 1/2 cups boiling water and 1/2 cup cold water.
4. 4
   Let jello mixture set out at room temperature.
5. 5
   When cake is completely cooled, make holes in entire cake with a meat fork, making sure holes go to bottom of pan.
6. 6
   Very slowly pour jello over cake so that it saturates cake.