Jello Cake

5 ingredients
7 steps

Ingredients

  • 3/4 c. boiling water
  • 1 small pkg. jello (any flavor)
  • 1/2 c. cold water
  • white cake mix
  • Cool Whip

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add cold water and set aside.
  3. 3
    Bake cake according to directions.
  4. 4
    Cool cake 20 to 25 minutes.
  5. 5
    Use a fork and poke holes in cake 1/2-inch apart.
  6. 6
    Pour jello in holes.
  7. 7
    Top with Cool Whip and refrigerate.

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