Jello Chiffon Cake

6 ingredients
3 steps

Ingredients

  • graham cracker crust
  • 1 pkg. lemon jello
  • 1 c. chilled Milnot
  • 1 1/4 c. hot water
  • 1/4 c. sugar
  • juice and rind of 1 lemon

Directions

  1. 1
    Prepare graham cracker crust for a 13 x 9 x 2-inch pan. Dissolve jello in hot water, sugar and juice and rind of lemon. Put in refrigerator until it starts to jell.
  2. 2
    Beat Milnot until stiff and whip into jello mixture.
  3. 3
    Pour into graham cracker crust and chill.

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