Jello Cookies

Directions

1. 1
   BEAT 3/4 cup of the margarine on medium speed with electric mixer until creamy.
2. 2
   Add strawberry jelly powder; beat until well blended.
3. 3
   Add 1 of the eggs; mix well.
4. 4
   Beat in 2 cups of the flour and 1/2 teaspoons of the baking powder until well blended.
5. 5
   Divide dough in half; shape each half into a roll, 3/4-inch in diameter.
6. 6
   Repeat with remaining ingredients.
7. 7
   PLACE 1 each of the strawberry and other flavored rolls on work surface, side by side; top each roll with roll of opposite flavour for checkerboard pattern.
8. 8
   Lightly press rolls together to form 1 large log.
9. 9
   Wrap tightly with plastic wrap; refrigerate at least 1 hour.
10. 10
    PREHEAT oven to 350F
11. 11
    Cut roll into 1/4-inch-thick slices; place, 2 inches apart, on lightly greased baking sheets.
12. 12
    Bake 8 to 10 minutes or until lightly browned.
13. 13
    Remove from baking sheets; cool on wire racks.