Jello Delight

Directions

1. 1
   In a large mixer bowl, cream the cream cheese and drained pineapple together, then beat in the Cool Whip.
2. 2
   After dissolving jello in 1 1/2 cups boiling water, add about 8 ice cubes to cool jello, then add to rest of the mixture.
3. 3
   Pour into an 8 1/2 x 12 1/2-inch Tupperware with lid or same size oblong glass dish with lid.
4. 4
   Refrigerate 2 hours.
5. 5
   Best made the night before for next day.
6. 6
   Can be a salad or dessert.