Jello Dessert
6 ingredients
9 steps
Ingredients
- 3 small boxes jello (strawberry)
- 2 (10 oz. each) boxes frozen strawberries, thawed
- 3 c. hot water
- 2 c. cold water
- 1 large angel food cake ring
- 1 medium container Cool Whip
Directions
-
1Break angel food cake off in bite size pieces.
-
2Drop in 9 x 13-inch glass dish.
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3Make sure bottom is covered.
-
4In a bowl, mix jello with hot water.
-
5When dissolved, add cold water.
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6Stir in strawberries, then pour over angel food cake evenly.
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7Make sure cake is covered.
-
8Put into refrigerator until set (may set overnight).
-
9Top with Cool Whip.
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