Jello Dessert

6 ingredients
9 steps

Ingredients

  • 3 small boxes jello (strawberry)
  • 2 (10 oz. each) boxes frozen strawberries, thawed
  • 3 c. hot water
  • 2 c. cold water
  • 1 large angel food cake ring
  • 1 medium container Cool Whip

Directions

  1. 1
    Break angel food cake off in bite size pieces.
  2. 2
    Drop in 9 x 13-inch glass dish.
  3. 3
    Make sure bottom is covered.
  4. 4
    In a bowl, mix jello with hot water.
  5. 5
    When dissolved, add cold water.
  6. 6
    Stir in strawberries, then pour over angel food cake evenly.
  7. 7
    Make sure cake is covered.
  8. 8
    Put into refrigerator until set (may set overnight).
  9. 9
    Top with Cool Whip.

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