Jello Dessert

5 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple
  • 1/3 c. sugar
  • 1 (8 oz.) cream cheese
  • 1 large box Jell-O (any flavor)
  • 1 can evaporated milk

Directions

  1. 1
    Open milk; put in dish.
  2. 2
    Freeze 1 1/2 to 2 hours.
  3. 3
    Mix sugar and pineapple together in pan.
  4. 4
    Bring to boil.
  5. 5
    Let boil for 2 minutes.
  6. 6
    Remove from heat and dissolve cream cheese in Jell-O mixture.
  7. 7
    Let cool.
  8. 8
    Whip canned milk with mixer and add Jell-O mixture.

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