Jello Dessert

Directions

1. 1
   Put pretzels on bottom of 8 x 8 pan and pour butter over them. Bake at 400° for 8 minutes.
2. 2
   In separate bowl, mix Cool Whip and cream cheese and refrigerate.
3. 3
   Prepare jello, using 3 cups water instead of 4, and add the fruit.
4. 4
   Let set up a little.
5. 5
   Once the pretzels have cooled, spread the cream cheese mixture on top.
6. 6
   Be sure the edges are sealed so jello can't leak through.
7. 7
   Then pour jello on top of cream cheese mixture and refrigerate until set up, then serve.