Jello Ice Cream Dessert

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O (any flavor)
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 c. vanilla ice cream
  • 1 c. canned fruit, drained (fruit cocktail or peaches)

Directions

  1. 1
    Dissolve Jell-O in boiling water (using 8 to 9-inch metal pan which helps the gelatin cool faster).
  2. 2
    Remove 1/2 cup and pour into a bowl.
  3. 3
    Add 1/2 cup cold water to gelatin in the pan and place in the freezer until thick, 10 to 15 minutes.

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