Jello In A Can

3 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can sliced pineapple
  • 1 (3 ounce) package Jello gelatin, your choice
  • 1 cup boiling water

Directions

  1. 1
    Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Cool slightly.
  4. 4
    Pour into can over the pineapple.
  5. 5
    Chill until set.
  6. 6
    To serve, run knife around inside of can and tip out.
  7. 7
    Slice between the pineapple rings.

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