Jello Jigglers

2 ingredients
6 steps

Ingredients

  • 2 large pkg. Jell-O
  • 2 1/2 c. boiling water (do not add cold water)

Directions

  1. 1
    Stir boiling water into Jell-O.
  2. 2
    Dissolve completely.
  3. 3
    Pour into a 13 x 9-inch pan.
  4. 4
    Refrigerate until firm.
  5. 5
    Cut into squares or into shapes with cookie cutters.
  6. 6
    Dip pan in warm water for 15 seconds to make removing easier.

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