Jello Jigglers

2 ingredients
5 steps

Ingredients

  • 4 (4 serving size) pkg. or 2 (8 serving size) pkg. Jell-0 (any flavor)
  • 2 1/2 c. boiling water or apple juice (do not add cold water)

Directions

  1. 1
    Stir boiling water or juice into Jell-O in large bowl 3 minutes or until completely dissolved.
  2. 2
    Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
  3. 3
    Dip bottom of pan in warm water about 15 seconds.
  4. 4
    Cut into decorative shapes with cookie cutters all the way through the Jell-O.
  5. 5
    Lift from pan. Makes about 24 pieces.

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