Jello Jigglers
2 ingredients
5 steps
Ingredients
- 4 (4 serving size) pkg. or 2 (8 serving size) pkg. Jell-0 (any flavor)
- 2 1/2 c. boiling water or apple juice (do not add cold water)
Directions
-
1Stir boiling water or juice into Jell-O in large bowl 3 minutes or until completely dissolved.
-
2Pour into 13 x 9-inch pan. Refrigerate at least 3 hours or until firm.
-
3Dip bottom of pan in warm water about 15 seconds.
-
4Cut into decorative shapes with cookie cutters all the way through the Jell-O.
-
5Lift from pan. Makes about 24 pieces.
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