Jello Mold

Directions

1. 1
   Let cream cheese soften.
2. 2
   Pour jello into a bowl.
3. 3
   Mash cream cheese into dry jello with pastry blender.
4. 4
   Add 1 cup boiling water.
5. 5
   Mix with wire whisk.
6. 6
   Drain pineapple and set aside juice. Add very cold water to pineapple juice to equal 1 cup.
7. 7
   After hot water add pineapple juice water to jello.
8. 8
   Put in refrigerator to thicken, about 1 1/2 hours.
9. 9
   Fold in pineapple and Cool Whip; chill.