Jello Mold

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. crushed pineapple
  • 1/2 c. water
  • 1/2 c. sugar
  • 2 envelopes plain gelatin
  • 2 (3 oz.) pkg. cream cheese
  • medium size bottle maraschino cherries, cut
  • 1/2 pt. heavy cream

Directions

  1. 1
    Cook first 3 ingredients for 5 minutes.
  2. 2
    Remove from stove. Dissolve gelatin in 1/4 cup water.
  3. 3
    Add to pineapple mix and cool. Soften cream cheese; add cherries and mix well.
  4. 4
    Combine mixtures.
  5. 5
    Whip heavy cream.
  6. 6
    Fold into combined mixtures.
  7. 7
    Put in long loaf pan and refrigerate overnight.

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