Jello Oreo Pudding Pie
5 ingredients
3 steps
Ingredients
- 2 1/2 cups cold milk
- 2 (1 2/3 ounce) packages Jell-O Oreo instant pudding & pie filling mix
- 1 (8 ounce) container Cool Whip Topping, divided thawed
- 1 (6 ounce) Oreo cookie pie crusts
- 4 Oreo cookies, halved
Directions
-
1Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
-
2Pour into pie crust.
-
3Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
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