Jello Oreo Pudding Pie

5 ingredients
3 steps

Ingredients

  • 2 1/2 cups cold milk
  • 2 (1 2/3 ounce) packages Jell-O Oreo instant pudding & pie filling mix
  • 1 (8 ounce) container Cool Whip Topping, divided thawed
  • 1 (6 ounce) Oreo cookie pie crusts
  • 4 Oreo cookies, halved

Directions

  1. 1
    Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  2. 2
    Pour into pie crust.
  3. 3
    Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

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