Jello Paradise Pudding

9 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 pt. boiling water
  • 1/2 c. blanched almonds
  • 12 marshmallows, cut very fine
  • 12 maraschino cherries, coarsely cut
  • 6 macaroons, crushed
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    When cold and slightly thickened, beat with rotary egg beater until consistency of whipped cream.
  3. 3
    Mix and add cherries, nuts, marshmallows, macaroons, sugar and salt.
  4. 4
    Fold in whipped cream.
  5. 5
    Turn into mold and chill until firm.
  6. 6
    Serve in slices.

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