Jello Pie

Directions

1. 1
   Stir sugar, crushed pineapple and Jell-O together.
2. 2
   Heat in saucepan until mixture comes to a boil.
3. 3
   Remove from heat and cool for about 5 minutes.
4. 4
   Whip chilled evaporated milk until double in volume.
5. 5
   Combine boiled mixture and whipped milk.
6. 6
   Pour into pie crusts and chill at least 4 hours.