Jello Pie

4 ingredients
4 steps

Ingredients

  • 1 box peach Jell-O
  • 1 can sliced peaches, drained
  • 1 tub whipped topping (10 oz.)
  • 1 graham cracker pie crust

Directions

  1. 1
    Mix the Jell-O with 1 cup hot water and stir until dissolved, then add 1 cup ice.
  2. 2
    Stir until thick.
  3. 3
    Add peaches, then fold in topping.
  4. 4
    Put in crust and refrigerate until set up.

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